Cuba Libre Restaurant & Rum Bar - Orlando (FL)

5 /5 Lesly Chacon: Such a delicious experience at this Cuban restaurant! From the moment we arrived, the service was outstanding. Our server, Sheila, was incredibly kind, knowledgeable, and went above and beyond by accommodating a special off-menu request with ease and a smile. The manager, Steven, was equally welcoming and attentive, which truly elevated the experience. The food was rich, comforting, and full of flavor—the kind of meal that makes you want to come back again and again. On top of that, the space itself felt like a theater: warm, vibrant, and full of character. I absolutely loved the ambiance. Highly recommend for both the food and the experience!

4 /5 Shelly Osborne: Cool place to experience a live band and a festive environment. We were seated by the stage for a memorable experience. The server was helpful with suggesting which dishes to select for our meal choice. My sister and father enjoyed their meals. Mine on the other hand was a bit dry and a tad overcooked. Nonetheless, it didn’t stop me from enjoying the band and having a good time. Will I come back? Most definitely!

5 /5 Vincent: This venue was chosen for a private event. The space is fantastic with a great dance floor. Upstairs offers plenty of room, and the interior is beautifully themed. The restrooms were okay but not very clean, possibly due to the event’s busyness. The drinks were excellent, with generous pours. I would definitely recommend this place as a venue for a private event. Overall, a fantastic experience!

5 /5 Tom Horn: Fun place for a Sunday brunch. Traditional Cuban food and the bottomless mojitos made it even better. All the dishes we had were excellent. The service was attentive but not over bearing. Very enjoyable dining experience.

2 /5 R W: The experience at this restaurant and bar was disappointing overall. Starting with the food and drinks, the prices were steep, which set high expectations that weren’t met. For a rum-focused bar, the cocktails lacked a wow factor—my drink was weak, and the mixer was flat. Of the four dishes we tried, two were decent, but the other two fell short. The Cuban sandwich was overpriced for its small portion and average quality. The salmon, while well-presented, was cold in the center. The pork, a Cuban staple, was tough and underwhelming, though the beef dish stood out as the best of the bunch. Service was another letdown. It took about 30 minutes for our food to arrive, water glasses were never refilled, and the drink menu was whisked away without any discussion or recommendations from the server. For a bill exceeding $150, you’d expect far better attention to detail. The atmosphere was the highlight. The decor is stunning, with dimly lit tables, ample spacing, and cozy booths that add a nice touch. Would not return to this one.