Dees Hideout Downtown - Panama City (FL)

5 /5 Dixie Church: We had an assortment of baked oysters and jambalaya with all the meats. Cabernet and Budweiser. The oysters were outstanding and the shrimp (I’m a self proclaimed shrimp geek) in the jambalaya were cooked perfectly. Also added the chicken and sausage to the jambalaya. It was very good.

5 /5 Betheny M: Had a great time. The She crab soup was delicious! Best I’ve had while visiting PCB. Grilled shrimp poor boy and cheese grits were really good too.

5 /5 Jim Scantlin: WOW! this place was amazing. Only opened a few months and we are glad we rolled in here. We had the seafood gumbo, salad, etouffe and seared ahi tuna. All very good, especially the tuna app. Excellent customer service. We will be back.

5 /5 John Hampton: The Lemon Garlic Shrimp was cooked to perfection with a great sauce. The Wasabi slaw was a great compliment. The French bread that comes with meals is soft and really tasty. I recommend the she crab soup. This recipe is a little thick in the cream for me, but its very tasty with a generous portion of crab. Their house Lager is made by props. I recommend it. Its full flavored for a lager. The menu is extensive. Itll take a few visits for us to explore it more, but I have a feeling Im going to have the shrimp again.

5 /5 Debbie Doodle: I have enjoyed the She-Crab Soup twice now. Both times it was very delicious. It has a nice amount of crab meat and drizzled with sherry. I was worried it was a one hit wonder, but it was memorable both times. I would recommend this little treasure on Harrison Ave. in Panama City, FL. The restaurant does not have a large dining space, but I personally enjoy the size. I hope the quality of the food never changes.