District South Kitchen & Craft - Tampa (FL)

5 /5 Michael Combs: Excellent all the way around. The Cuban sandwich (Cubano) was one of the best I have ever tried. Also the fries here are amazing, so crispy and done right. I also really enjoyed the orange wheat beer which is a local beer made in the St. Petersburg area. The service was great and also the restaurant has a nice ambiance. Overall I am really happy that I decided to stop here and check it out!

5 /5 Erika Alonso: Is it a late-night bite you need, but you crave no compromise? Go to DSKC. We had a helluva day; we were driving around - looking for a nice sit-down dinner, at 9:30-45pm on a Monday night. (Unnamed) Others told us we could order take-out… Elena said, “no worries, take your time, let me share the specials”. Bingo! Happy bellies and empty plates (Brussels, Meatloaf and Pork/Crab Fried Rice)

5 /5 Melissa Klotzbach: Tampa has not disappointed! Hubby and I came upon this gem for brunch 11ish on a Saturday in January. Not too busy. Daniela, our server had great suggestions. I had the pastrami hash breakfast. Oh my gosh! Apparently its their most popular. I can see why. So full of flavor. The pickled onions give it a nice balance. The pastrami cubes were crispy on the outside, tender in the middle. My day drink "The Good Herb", was refreshing with the pomegranate and rosemary. Hubby had The American. He said it was next level! Bacon was cooked to perfection. The whipped scrambled eggs were fluffy and moist. Even the jam served with the sourdough toast was fantastic. Josh, a member of the family owned business, came by and made sure everything was to our satisfaction.

4 /5 Ricardo Baker: It was a late lunch for us but the place was still packed at around 1:30 in the afternoon. We had Okra fries for an appetizer, Pei Mussels and a Smash burger with sweet potato fries. For drinks we had a margarita and a Summer Shandy. We tried the Basque flavored cheesecake for dessert.

4 /5 Delaney Anderson-Dunlop: This was our second time trying District South and we had high hopes after not eating much the first time we went. This time we were ready to dig into Brunch and had looked at the menu before we went. Good thing we did because they handed us the dinner menu and didnt have any of the brunch menu. The server even gave us recommendations from the brunch menu that we were unable to view unless online. Which again, is fine since we already looked. We ordered the Okra Fries and the 6 count Mojo District Wings to start. The okra was bangin but the wings were just okay. The sauce was good but the wings were soft so more than likely not fried, like we prefer them. We also ordered the Rose Sangria which was really good and my wife ordered the Deacon which is a mezcal frozen drink. Also super good! For our entrees, I ordered the French Redneck and my wife ordered the PoBoy with blackened fish which was grouper (I believe). I thought my dish was delicious and pretty inventive. I would say it leaned a bit sweet so I wouldve liked a better balance but overall it was good. My wife did not enjoy her PoBoy. It had far too much aioli on it and not enough flavor in the fish, especially for it to be blackened. Overall, I would say wed try it again. Service was awesome and down to earth and the vibes were great. Well just try something different next time.