5 /5 Sean Feig: From the moment you walk in you are greeted by the mother and son owners. The mother gave us a background that it’s a family restaurant using organic grass fed angus beef for their hamburgers. She told us they also have chicken wings, fish, soup and other things. She was super sweet and asked us what we liked and preferences.
We then walked past the sweets and saw key lime pies, fresh cookies, and other delicious looking sweets. The son then took our order in front of the open kitchen where you could see the cooks grilling up everything right in front of your eyes. I ordered a cheeseburger and onion rings.
The cheeseburger tasted how Le Tub (Hollywood) used to taste, before the owners sold it. It was delicious, just the right amount of salt, and a slight charcoal to it, amazing. Also it’s a thick large patty and was cooked perfectly to temperature medium rare. Also the onion rings were really nice and crunchy and salty.
The atmosphere is a burger joint so nothing fancy but really homely and nice. My only complaint is that they could’ve toasted the buns, but I will define going back for more burgers.
