Great Wall - Port St Joe (FL)

5 /5 Renee: Our family went here for our traditional Christmas dinner tonight and we were very happy with all of the many dishes we ordered. While they were short staffed, the service was extremely friendly and quick. We were worried about some of the reviews, but I’m so glad we went against others opinions and gave it a try. I would highly recommend this place and eat here again when we are back visiting next year.

2 /5 Caroline Rose: I wanted this place to be good so badly. They’re one of the few places that deliver, but it just wasn’t. It was extremely bland. The general Tso tasted the same as the lo mein which is so strange. Krab rangoons weren’t horrible, but there was almost no filling. My general tso and looks mein both just tasted wet. Like no flavor, just water.

2 /5 Joe Lucas: Food is flavorless Spring rolls were all bread. I opened one up and pour it out and you can see how little it was and it had no flavor. I ordered Mongolian BQ chicken. When they bought it out I had to ask if they brought me the right thing. Looked like boiled chicken.

3 /5 jan Hoffman: Fried rice was good. Sweet and sour shrimp needed improvement. Overly battered and overly cooked. The shrimp was so battered it was gooey. Ate two pieces and tossed the rest.

3 /5 Jesus Cerezo: We were looking for Chinese on goggle and this place came out. When we first arrive to the place, we thought the place was close. There was no body seating at the tables and we couldnt tell if there was anyone at the counter. One of the doors was locked and other door needed an extra pull to open it. We placed our order and waited about 30 minutes. I thought that was fast considering that we ordered for 14 people. While waiting, people came in and out to pick up their orders. For my meal, I had Lo mein noodles, coconut chicken, sweet and sour soup. My least favorite was the nooodles. They were over cooked and mushy for my taste. I like them chewy and smoky. There was nine of that. The seasoning was good, otherwise wouldnt had ate them. I thought the chicken coconut was good. The sauce was rich and creamy. A little bit goes a long way. Chicken was crispy with the right ratio of breading and meat. The coconut shaving added another layer of texture when combine with everything else. In my opinion, the sweet and sour soup was the best. It wasnt eggs or too spicy. Tofu pieces werent too big or too small and they will hold together. The ratio of ingredients and broth was perfect. The broth was so umami that it will feel like a gentle hung in your mouth. Wife had Mongolian beef with rice. According her, it was good. The beef had too many onions and a hint of sweetness was missing on her dish. Wife and I shared crab rangoons and one steam dumplings. The dumpling was very good. Crab rangoons had more cream cheese than crab. Kids had sesame chicken with rice, lo mein, and honey chicken. Honey chicken was the less favorite for them. It didnt have much taste, it was bland. I think this could be a good option for someone that doesnt eat food with much seasoning. They really enjoyed the sesame chicken. However, they had to settle for rice since there was no lo mein noodles option with that meal. For the kids that really wanted noodles and chicken, we bought lo mein noddles and honey chicken trays. I think if they had sesame chicken trays, it will make their menu more kid friendly. In conclusion, if you are looking to eat a meal at the comfort of your house or place you staying at, this could be an option. If I have the opportunity to try this place again, I will get the sweet and sour soup with steam dumplings. One thing that I would really wish is that they had sesame chicken trays available.