3 /5 Nyla Wills: This was our first time trying this restaurant and I have mixed feelings. When we walked in, the two hostess made eye contact with us but lagged asking how many was in our party.
Our server(s), one in training, were polite but they had no customer service skills. From the time we ordered drinks to getting the check, we probably saw them three times. Meanwhile, the male serve checked on all four of his tables multiple times asking for refills, explaining the menu, etc. - on top of him mentioning that he’s also a bartender. We weren’t notified of the happy hour, wasn’t asked if this was our first time - none of that. But again, they were polite.
The food was pretty mid for the price, in my personal opinion. The bread was probably the best part of my meal! Whoever made the drinks is heavy handed and I’m not here to complain about that.!
-Royal Street Shrimp and succotash: The hot shrimp were at the bottom of the dish but decently seasoned. Too many lima beans in the succotash and the peppers were in chucks!
-Specialty grouper filet*: Fried nicely but the slaw was… DRY!
-Salted caramel cheesecake: DELICIOUS!
*Caesar salad had multiple wilted pieces and the dressing weirdly tasted like fish.
I wouldn’t return but I’m happy I crossed this off my list of places to try.
