Indigo - Fernandina Beach (FL)

5 /5 Lauren Miller-Mazzant: We come here every time we visit, even when it was called Le Clo, and it never ever disappoints! The food here is absolutely amazing. The service is just as wonderful, with friendly and accommodating waitresses. The atmosphere is inviting but also cozy, giving it a more personal feel. As someone who loves lamb, the lamb here is the best I’ve ever had. It’s super tender, and the jus adds amazing flavour to the veggies and lentils. Everything here is amazing of course but I had to note on that. The butter cake is also delicious and I highly recommend for dessert. Thank you for always providing us with amazing service, food, and comfort!

5 /5 Reinhold: Bravo, that was delicious! Great staff, atmosphere, wonderfully done food. Everything exactly just right.

5 /5 Brandy Brian: ⭐️⭐️⭐️⭐️⭐️ A Stellar Culinary Experience at Indigo! Indigo absolutely wowed us with their $48 Prix Fixe Special — a perfectly curated dining experience that combines elegance, flavor, and value in the most delightful way. The ambiance at Indigo was upscale yet relaxed, and the service was attentive without being intrusive. I appreciate that the prix fixe included a wine pairing — such a thoughtful touch. We made reservations so there was no wait-we sat outside on the covered patio which was lovely and not too hot (though it was 8pm). They do have a small and quaint indoor seating area. The food at Indigo was absolutely incredible! Every course on the prix fixe menu was delicious! We can’t wait to go back and try the regular menu dishes. Highly recommend this restaurant for a date night, special occasion, or simply treating yourself. Indigo has truly mastered the art of fine dining without the pretension.

3 /5 Paul Foley: My wife and I had dinner here a few days ago. Service was very good buy food quality was mixed. We started with the crabcake appetizer which was very good. We both had the duck breast for our entree. The server asked how we wanted it cooked and I requested rare to medium rare. Just a quick sear on both sides. But, when they came out both were well done. Not even a hint of pink. The server did offer to make new ones but we hate wasting food so made the best of it. A bit disappointing overall.

3 /5 Dr. Jacquie Baly: Our experience at Indigo was mixed and, unfortunately, the seating issue set the tone for the entire evening. The dining room is very small, and we were squeezed into an extremely tight two-top where my Hubby barely had room to sit comfortably. While there were four-top tables available, we were told we could not be seated at one, which was frustrating and unnecessary given the space constraints. As for the food, I ordered the duck and truly enjoyed it—it was flavorful and well prepared. My Hubby had the lamb chops and felt they were just okay, nothing particularly memorable. While the cuisine showed promise, the cramped seating and lack of flexibility from the staff detracted significantly from the overall experience. Comfort matters when you’re dining out, and in this case, it made it hard to fully enjoy the evening.