5 /5 Emily Kightlinger: My husband and I visited Wednesday and wanted to try a little of everything. We got the ribs, two versions of pulled pork (vinegar style and with mustard sauce), marbled brisket (my favorite! So smoky and tender), and jalapeno cheddar sausage. Price is what you would expect for good chain barbecue. With everything pictured (two three meat platters, rib platter, deviled eggs, a beer, and a coke) we spent 95 dollars before tip. The deviled eggs were simple but very tasty. Potato salad was mustard style and very good. The chili was a little cold but we took it home to reheat. The beans were also very good simmered with jalapeños and pork. Complementary cheddar biscuits were moist and a nice touch as you wait for your meal. The house barbecue sauce was vinagary but still very enjoyable. At this restaurant you order at the counter and take a number. Not many table-touches after that but that wasnt a problem. You fill your own sodas at the machine. We will absolutely be back!
