La Perla Tapatía Mexican Restaurant - Eustis (FL)

5 /5 Marlyn Dobson: Very relaxing atmosphere Sunday evening at the bar. Big screen tv and various music and scenes across the room. Large enough to still be quaint. Menu easy to read lots of options for vegetarians. The nacho choices were excellent. Service was excellent nonstop checkup and military discount accepted.

5 /5 kristin mccall: Reserved the upstairs for a graduation celebration for a party of 24. It was perfect! Plenty of room. They allowed me to decorate and arrange tables how I wanted. No extra charge for room. Chips and salsa at all tables provided. Food was wonderful. Two servers assigned to us. Gratuity of 18% was automatically added to checks (which is to be expected for large parties), but was explained prior so no surprise when paying tabs. 100% recommend checking it out! I will definitely reserve this room again for a celebration!

5 /5 Mark and Tias Adventure: The food is amazing. Fresh, authentic and delicious. Great staff with amazing customer service too. The decor is as good as the food. By far the best fish tacos Ive ever had. Great portions but by the time we thought to take pictures all the plates were empty. I am definitely coming back, probably tomorrow.

4 /5 Irene Walshe: A very casual but nicely decorated mexican restaurant. Clean and comfortable. It has an outside bar with a huge TV, plenty of space inside and even a kind of loft upstairs for private parties. The menu has many options, from simple tacos for $ 3.00 to 4.00$, or more expensive and complete dishes at fair prices. We started with the house Margaritas (excellent!), and the Queso with chorizo, which was amazing. They have childrens menu and they are careful with the Gluten allergies. We also asked for the individual street tacos, a bit bigger than other places, and they were very flavourful. The service was polite and perfect. We will come back to keep trying other dishes!

5 /5 Jeffrey Brown: The atmosphere is terrific. Well done interior design. The bar area can be a little loud so if you want a more quiet experience, sit in the back or upstairs, if they are seating up there. Service was excellent. The bar was a little slow on my drink (LA VIEJONA, (SMOKEY MANGO) with Pueblo Viejo Silver, Mezcal, Ancho Reyes, Agave, Mango puree, lime juice, Tajín rim)., which was exceptional with grill charred lemon and lime garnish. The bar is all handcrafted cocktails. The food I was served is some of the best Tex-Mex outside of Texas, I have had. I lived in Texas for 35 years and I am here to tell you, it dont get better than this restaurant. I had a mixed, beef and chicken, fajita platter and it was as near perfect in grilling, tenderness, and appearance. (They must grill over wood or charcole).. It came with guacamole, sour cream and pico de gallo. They give you, flovorfull refried beans a good Mexican rice, which I usually dont eat, but not here. I ate all of it. The tortillas are home made to boot. I can wait to go back for the enchiladas verdes, the chili rellenos, or, Octopus El Manotas Grilled octopus, roasted tomatillo in avocado sauce, and cabbage salad with poblano rice.