Live Fire Chefs - Ocala (FL)

5 /5 Jana Alexander: We visited Live Fire Chefs for the first time last Sunday. We were immediately impressed by the renovations and ambiance. We love to sit at the bar when dining and were really excited to see a welcoming bar area. Val greeted us quickly, with a smile and enthusiasm. She had great recommendations and made delicious martinis. She was very friendly and gave us excellent service. I ordered the quiche of the day (bacon, caramelized onions & cheese) which comes with a green salad tossed perfectly in vinaigrette and chose breakfast potatoes, which were outstanding. The hubs had the classic breakfast; eggs over medium, thick-cut bacon, breakfast potatoes and hearty multi-grain toast with melted butter in between and homemade preserves on the side. Everything was cooked perfectly and it was obvious that there really is a chef or chefs who care about their food, presentation and service. Can’t wait to go back!

5 /5 Sarah Hegwer: Wonderful experience at Live Fire Chefs for dinner last night! My second time there, first time was for brunch. The remodel has made the restaurant even more cozy and inviting. Filet Mignon was incredibly delicious, and the Carmel Toffee Butter cake for dessert was perfect ending. Micheal was an amazing host and server, made our experience 10/10! Will be back and will be telling my friends to go here.

5 /5 Jennifer Filmon: We had an incredible meal for our date night tonight. Jaime gave us great service (All about the U!) It was our first time trying their dinner service. Our entrees (Maple Pecan Crusted Salmon and Lobster Club) were delectable, but the Tuna Poke Nachos were absolutely addicting! Well done on a great dinner!

5 /5 AJ: We had a wonderful experience! The food was full of flavor with generous portions. Although the lamb chops were a bit small. The wait staff was very helpful and friendly! Clean and bright atmosphere, located in a "strip mall". The food quality and presentation would match a stand alone building better. Overall excellent flavor and worth the cost!

5 /5 Rick Brooks: The food here is chef prepared and reasonably priced. Our first experience was Thanksgiving with a special menu, and my turkey dinner was excellent. My girlfriend loved their ham dinner. We revisited for lunch a few days ago, and I highly recommend their Fire Chefs Cheesesteak with the shaved ribeyes and the parmesan rosemary fries! They also cater, and the dishes brought to our office for a staff party was a hit. Give them a try, you will like it!