Mama Foo Foo - Daytona Beach (FL)

5 /5 Lucy Henry: I really loved everything about our experience tonight. The service was lovely. Our server was really awesome and made some great recommendations! We got a bunch of small plates and don’t regret it one bit. They were all delicious. Deviled eggs, arancini, fried pickles, cheesy bread, and the fig and burrata crostini… all yummy! The cocktails were also really good and they have a pretty vast menu which we loved! I will definitely be back!

2 /5 Dukes 0117: My family and I visited Mamá Foo Foo on a Saturday after seeing their advertisement for a Latin Night experience. We drove in from different cities (Orlando and Tampa), and we were excited to have dinner and then enjoy music and dancing afterward. The restaurant itself is beautiful, it has a great vibe, unique décor, and a nice view overlooking the bay. The atmosphere definitely has potential. However, the experience fell short in several areas. The menu was limited because several items were unavailable, and the food we were able to order was unfortunately not very good. My brother in law also tried ordering a beer, and they didn’t have any, which was surprising for a restaurant/lounge environment. After dinner, we were looking forward to Latin music as advertised, since that was the reason we chose this location. But the DJ mostly played hip-hop and only put on one Latin song here and there when requested, before switching back again. It felt inconsistent and very different from what was promoted. The place truly has potential, beautiful space, great location, and a fun concept, but it seems like there are issues with management, inventory, and consistency between what is advertised and what is actually offered. Overall, the ambiance was nice, but the lack of menu options, the quality of the food, and the misleading Latin Night experience made the visit disappointing.

5 /5 Asia A: There is literally nothing bad I can say about this restaurant. The foods was delicious..drinks so good..service was top notch! Our server was Jayden and he was so awesome! The music was so good and the vibe was HOT! 100% recommend. Dont think twice.

4 /5 Ethan Pack: Wife and i decided on a nicer restaurant for date night. I found this place and let me say I’m so glad I did! The restaurant itself is extremely easy to get to and park at. Plenty of boats around to see as well. We got there 15mins before our reservation (granted we did go on a Sunday) and were immediately seated. Our waiter Doug immediately came and greeted us and asked if we would like a personal heater for our table since we decided on outside seating and it was a little windy. After that the service was nothing but extraordinary! Since we came on a Sunday there were a few menu items out of stock even the two entrees that were our first options. Doug immediately began giving other options similar to those dishes and even offered to have the pasta custom made for my wife to have what she wanted. We decided on the shrimp scampi and wagyu smash-burger. After our entree Doug described the dessert dishes to us and we could not resist the not so key lime pie! Doug then proceeded to have an amazing conversation with my wife and I before putting our dessert order in to allow our dinner to settle. After the food was all gone and stomachs full Doug continued to make our dining experience one of a kind. Answering questions we had about cost of living in the area to telling each other some of our stories. Even the outside bartender was talking with us like a friend and the experience as a whole felt like no restaurant ever, they just care here! Only reason I don’t give this specific experience 5 stars is because I reallyyyy wanted to try the grouper (which was unfortunately out of stock) but it’s a good excuse to come back so that I’m able!

4 /5 Shalagh Hunter: Celebrated our teens birthday here. Ended up in their semi private table space, which we appreciated except that it was freezing in there. Service was pretty slow… we were a party of 10 but still felt it wasn’t that crowded in the restaurant overall for us to be there a total of 3 hours. Got the deviled eggs and spinach dip as appetizers… I would skip those in the future. They don’t really have a kid menu but can make some kid sized pastas. I had short rib for my entree. It was good but tasted slightly scorched. The tomahawk pork chop was the star of the show… excellent! The teens thought the rigatoni and fettuccine were just ok. Overall it was a decent experience and I’d give it another try.