4 /5 Julio Baez: We have been trying to visit this establishment, and finally, we came for a birthday celebration. The restaurant is quite nice, but for a fine dining steakhouse, I expected better. The table was beautifully decorated, but the booth had a hole in the leather. The service was incredible, and the food was acceptable for me. The Green Apple Martini was a perfect balance of flavors.
The appetizers were great. The calamari was fried to perfection, and they had a peperoncino mix with it that added a touch of spiciness. The lobster bisque was creamy and full of flavor.
The main dishes were also good. The lamb chops were cooked to medium-rare, seasoned well, and delicious. The ribeye was medium-rare, charred on the outside, and warm in the center. The New York strips were cooked well done, but still tender and charred.
The sides were not as good. The lobster Mac and Cheese was not good at all. You had a delicious lobster with dry pasta and cheese that did not combine well with the lobster. There was some crumble on top, but it did not enhance the taste. The potatoes gratin with jalapeños was smothered in cheese, but there was hardly any potatoes, and I did not taste any jalapeño. The grilled asparagus was delicious.
The desserts were delicious. The Crème Brulee was mouthwatering, and the Chocolate Muse with Almonds and Strawberries was so delightful to end the night.
The wine selection was also great.
Overall, the restaurant was very good, but there were some misses. I believe they need to remodel some for fine dining.