4 /5 Valerie Hill: Very friendly staff and great food. This restaurant has been there since 1983. It is Southern comfort food and good portions. It is a little rundown but clean. I had the liver and onions with a side salad and corn nuggets. Hubby had the open faced roast beef with green beans and a side salad. The salad is made with iceberg lettuce not weeds as my hubby calls spring mix so he was happy. The liver and onions where tender and juicy, yum. Hubby really enjoyed his open faced roast beef.







