4 /5 Stephanie Gross: We celebrated my fiancé’s birthday with the Chef’s Tasting Menu at Mathew’s, and it was nothing short of extraordinary. From the moment we sat down, our server was incredibly attentive, guiding us through each course with warmth, knowledge, and genuine enthusiasm making the night feel truly special. The menu was a brilliant global journey, blending cultures with creativity and precision. The Rye Spaetzle in pumpkin curry sauce brought cozy German comfort with a modern twist, but the star of the show? The Lamb with semolina gnocchi, spinach soubise, and crispy prosciutto, known as “deconstructed beef Wellington” inspired masterpiece! Rich, tender, and perfectly balanced. Just need a larger stomach.









