5 /5 David Shaffer: This was a 4.5 - 5 Star Experience
Decided to give this a try because we love live music. The establishment is entirely open air so keep that in mind. The band was quite good and the volume level was notable because you were able to hear each other while dining.
Our party of four had the pork (bride said it was maybe the most tender she ever had), grouper picante and seafood gumbo. All VERY good. Cocktails were reasonably priced and it looks like they have a GREAT happy hour.
Perhaps the highlight was our server Rachel who has been there almost 5 years. She has been in the business for 40-some. She was delightful and engaging. Guided us through the menu and then we had great conversation about live music and bands and places from many years past to present day. She gave us some great tips for streaming radio as well as some local favorite bands.
Sadly, they had run out of peanut butter/chocolate pie which we wanted to share a piece of but we will save that for our return.
Great atmosphere and a great evening !





