2 /5 The Traveling Bee: 3/25/25
Stopped here our first night in Florida for dinner. Really wanted to love the food with the name and all. Honestly, it seems that most of it was cooked prior and reheated. The beef was cut too thin and very cold, with no seasoning or any flavor of beef, really. Ribs were flavored but dry with the silverskin intact. The restaurant is nice and our server was sweet and great, the food really missed the mark. Discussed this place with a few other locals, and they said the same.
Maybe the focus should be only on cooking a few meats and making that priority and most of all fresh. We will not be back.