Modern Chop Inc - Bradenton (FL)

4 /5 Zina Hodge: We enjoyed our dinner, the staff were friendly and atmosphere was comfortable. The food was tasty, side portions couldve been a little bigger (mashed potatoes and asparagus). I highly recommend the steaks and carrots. The steaks were seasoned well, although cooked a bit under requests (medium and medium well). The margaritas with Gran Marnier were perfect and priced well! We cant wait to return. Tips: They have a kids menu that isnt posted. There is a private dining room too.

3 /5 Miguel Gil: We visited Modern Chop Inc to celebrate my wife’s birthday with a reservation. While the place is beautiful and the drinks were good, the service was disappointing. It took over 20 minutes just to be attended, and another 15 for our drinks. We ordered the tomahawk and seafood paella — the paella took more than an hour and arrived with undercooked rice. We also asked for a birthday dessert with a candle, and the server initially said they didn’t have one, only to bring it much later. I don’t usually leave negative reviews, but service is key, especially on special occasions. I hope they take this feedback seriously.

5 /5 Renee Van-Derpoel: Beautiful interior. Nice restaurant but doesnt feel too pretentious. Maine Lobster night, saffron risotta, and broccoli. Ribeye was perfectly cooked and delicious.

2 /5 Chondalis Durant-Muniz: 2nd & last visit. I really wanted to like this place, the ambiance is lovely and the menu reads well but everything else fell short. Since I was solo I sat at the bar and ordered. The service was terrible, took at least 15 mins to be acknowledged and another 15 to get a drink (2 bartenders & 5 of us seated). Ordered a filet Oscar style, took over an hour for mine and the person next to me to receive our food. When I did receive it the steak was cooked perfectly & tasted ok but I was told the kitchen ran out of crab so they made a semi burned crab cake that consisted of 99% breading and corn &1% crab to top the steak instead of lump crab. Had I been notified I would’ve changed my order. The risotto definitely needed to be cooked longer but the asparagus & béarnaise were decent. I took a few bites & brought the rest home hoping someone else would enjoy it. Had the creme Bru lê for dessert and it was bland. Overall not worth over $80.

5 /5 Richard Weir: The bartenders were overwhelmed with two large parties and so was the kitchen. Food was great. I had two requests which were denied. 1) I did not want 2 sides and asked to have one salad in lieu of the sides. Denied. I then ordered loaded potato and asparagus. It seems that your cost would have been lower for the salad alone. 2) I asked if there was a 9 oz pour of wine. I do not want two glasses and I am willing to pay extra for a 9oz pour. Why not?