Nosh on Naples Bay - Naples (FL)

5 /5 kary berry: Everything here was outstanding from food to service. The arancini appetizer was the highlight for me but the tomato burrata salad was also amazing and beautiful too…seafood fettuccine special was light and fresh with a big piece of crusty bread. Peanut butter bomb for dessert was good but not something I would order again. The watermelon Nosh cocktail was excellent

4 /5 Ikram Farooqi: The service at this restaurant was truly exceptional—friendly, attentive, and professional from start to finish. The ambiance was equally impressive. However, while the setting and service shone brightly, the food itself fell a bit short of expectations. It was average in quality and didnt quite match the high standards set by the rest of the experience.

5 /5 Lissy B: Fabulous lobster risotto from the Sizzle Dining menu. Full lobster broth & flavor, complete with small lobster tail. Wish it was on the regular menu! Impeccable service as always in a relaxing and polished setting.

5 /5 Anthony Joosten: We’ve been to Nosh several times now, and it never disappoints. The food is consistently exceptional, the service always welcoming and professional, and the atmosphere right on the water makes every visit feel special. Whether it’s a casual dinner or a night out to celebrate, the attention to detail and quality here are always top-notch, easily one of our favorite spots in Naples.

5 /5 Paul Getter: Bahamian Style Coconut-Rock Shrimp Fritters If shrimp could join a boy band, these fritters would be the lead singer. Crunchy on the outside, tender and juicy on the inside, they had the audacity to flirt shamelessly with both the sweet Thai chili and coconut sauce. The coconut whispered “tropical vacation” while the chili said “surprise, I bite back.” Together? They were the culinary equivalent of a rom-com where everyone actually wants a sequel. Grilled Prime Demkota Ranch Manhattan Steak This wasn’t a steak…it was a mic drop on a plate. Grilled to perfection, each slice was like shaking hands with a cowboy who moisturizes. The roasted summer vegetables played supporting cast, fresh and colorful, while the red wine demi-glace was basically the tuxedo that made everything look expensive. It didn’t just melt in the mouth…it swaggered in, tipped its hat, and said, “You’re welcome.” Chianti-Lacquered Niman Ranch Beef Short Rib Imagine Beethoven’s 5th Symphony, but edible and beefy. The short rib was fall-off-the-bone tender, so rich it could’ve filed its own tax return. Perched on a bed of mascarpone white grits so creamy they might just replace your therapist, the dish was finished with mushroom braisage that added earthy depth…like the bass line that makes the whole song irresistible. This wasn’t dinner; this was a standing ovation for my taste buds. Sizzle Espresso Crème Brûlée Just when I thought I couldn’t take another bite, this dessert pirouetted onto the stage like a ballerina in a sequined tutu…except caffeinated. The crack of the caramelized sugar top was sharper than my neighbor’s HOA complaints. The Lavazza espresso infusion gave it a bold kick, proving crème brûlée doesn’t have to whisper “delicate”…sometimes it can shout “stay awake and love me!” Fresh berries added the final applause. Final Verdict Nosh on Naples Bay isn’t just serving food; it’s conducting edible Broadway musicals with shrimp, steak, short rib, and crème brûlée as the star cast. My only complaint? I wish they offered a recliner with the check, because after this meal, I needed both a nap and a standing ovation.