5 /5 Tina Beer: This is a hidden gem of a place. Its very small and family run. Scratch cooking at its finest. We had a party of six and made reservations a couple of weeks in advance. We ordered the antipasto platter for our table and it was plenty for all of us. You also get bread and butter. We ordered a variety of entrees including gnocchi bolognese, eggplant parm, veal piccata, ravioli, and spaghetti and meatballs. The fettuccine served on the side is divine. We had wine that was recommended and was a perfect match for the food. Definitely check this place out.






