SALT Bar & Table - Bradenton Beach (FL)

3 /5 Joseph Raczynski: Lovely staff, but sadly a complete fail on the food this day. Granted it was a holiday, but the food was a real miss. The linguine was overcooked, the chicken atop, cold, but most importantly, the sause was thin. We did get the truffle fries, which were excellent. To counter the issues, with the pasta, we leveraged some of the truffle with the pasta sauce. It certainly helped. Lastly, the salad was also under seasoned. It was the house. If this place wasnt exorbitantly expensive, Id give them a pass, but this was generally unfortunate. Alas, perhaps it was just because it was a holiday and they were short on staff.

5 /5 officialtayxx: I truly cannot say enough good things about this restaurant- the atmosphere, the food, the staff. Everything was a complete 10/10 beyond experience and completely matched our vision for our reception celebration. The owner Steven is incredibly accommodating and humbly professional, he made our experience so memorable. All of our guests had such a memorable experience with us it was an unforgettable meal and time with our loved ones. The kitchen staff is impeccable, the Chef has an excellently oiled machine running. And honorable mention to the valet guy he’s incredible!

5 /5 Meg Wallace: We had the pleasure of Dan being our server for the evening whilst on holiday in Anna Maria. We were lucky enough to sit outside, they lit all the lanterns and turned on the fans (even though it was only us outside). The food was incredible and the service was perfect! One of our best evenings out together, and the best meal we’ve had. Thankyou to Dan and the rest of the team! We hope to come back one day. :) - Meg & Will from the UK

5 /5 Paola Gonzalez: Here’s your review: We had such a wonderful experience at Salt and Bar! The shrimp pasta was absolutely amazing — perfectly cooked pasta, tender shrimp, and a delicious sauce that had just the right amount of flavor. My kids were thrilled with their meals too, especially the cheeseburger, which my daughter rated a solid 5 out of 5! To make the evening even more special, the chef personally came out to greet her, which completely made her night. It was such a thoughtful touch and really added to the warm, welcoming atmosphere. Dan, the manager was great too and told us about the history of the restaurant and Anna Maria. It’s definitely on the price side but everything on the island is expensive. Treat yourself to a wonderful dinner! ,

5 /5 Kim Hanson: I cannot recommend SALT Bar & Table highly enough! I visited from out of state and, in the post-vacation haze, realized I had left my key fob behind after dinner. When I called around frantically, the team at SALT confirmed they had found it and—without hesitation—offered to mail it back to me at no charge. That level of service is truly unmatched. Aside from being life-savers, the actual dining experience was flawless. The food was incredibly delicious and fresh, and the creative cocktails were some of the most phenomenal I’ve ever had. If you want a place that treats its customers like gold and serves a world-class meal, this is it. This is the second time I’ve taken friends when I visited AMI and I will definitely be back! Thank you, SALT!