2 /5 Gregory Monttt: Came here for dinner with my wife and mother-in-law. Everyone was very nice. Unfortunately, the food and service did not receive the same memo.
My wife asked if the calamari was good. The waitress said it was “very good.” What arrived was the most over-fried, flavorless calamari I’ve ever encountered. I regret not taking a photo of that fried abstract art for this review.
My burger was so overcooked it was auditioning for beef jerky. My Casamigos and soda water had no carbonation, which officially made it Casamigos and sadness. My wife’s fish was so overcooked that if you dropped it on the floor, it would have broken in half like drywall.
Getting our waitress’s attention felt like a team sport. By the time we succeeded, I was hungry enough to keep eating. We sent the fish back and ordered a flatbread instead and shockingly, that was actually good. So there is hope.
The host came over and I calmly explained the issues. He asked my name, and for the rest of the night made it his personal mission to use it in every sentence. I appreciate the effort, but after the fifth time, it started to feel less like hospitality and more like a hostage negotiation.
This restaurant is on a Marriott property. I’m a Marriott Lifetime Platinum Bonvoy member and have eaten at Marriott locations all over the world. Unfortunately, this was the worst Marriott affiliated meal I’ve had to date.
Nice people. Big potential. But right now, the kitchen and service are very much on different vacations.
