Seasons 52 - Bradenton (FL)

4 /5 Andrew Ribar: Solid overall! We had sweet potato skillet, mushroom bisque and brussel sprouts to start, followed by rotisserie chicken and tenderloin salad as entrees. All the food was fresh, prepared well, and delicious. Katelyn was a great waitress. Highly recommend.

5 /5 Brandon DeVolder: Anniversary dinner at the new location and it did not disappoint. Food was incredible as always. Especially the lamb! We super appreciated the hospitality and thoughtfulness of the staff. Taylor up front was helpful and very polite. Our server Abbie was amazing as well. Thank you all for a great dinner! We will be back.

5 /5 Lisa Picciano: I rarely try a new restaurant within the first few months of opening--I prefer to let them work out any kinks. I made an exception in order to enjoy lunch with a friend. We were greeted quickly, seated in a timely fashion. Our server Kaden/Caden/Cadyn was attentive, gave great descriptions of the foods and was prompt with drinks and any other requests. We had no idea what the concept, of this chain, was--so getting the details, from Caden, was very helpful. The food was great--we both ordered the same: from the pairings section, the 1/2 Pesto Chicken and Fresh Mozzarella Flatbread with the Cauliflower and Aged White Cheddar Soup. It was fantastic. Desserts were so cute, the perfect little bites. We had one Mini Pumpkin Pie and a Mini Turtle Cheesecake.

5 /5 David Shaffer: Brand new Location - Great option for us now! This location has only been open for a month or so and the bride wanted to try a Seasons52 so we did. It was a very late lunch/early dinner and we were easily accommodated due to this timing. The restaurant is clean and new as one would expect. Much larger bar area than I would have expected. Our server Jessica, was fun and efficient. We had and appetizer which was the mushroom flatbread, split a beet and goat cheese salad and then had our two entrees. The bride ordered the Butterfish and thought it was amazing and I had the scallops and thought they were very good. Jessica said they were large, which they were not, however you did get seven of them which makes up for the more medium size. They were prepared perfectly. The desert tree is apparently a signature Seasons52 thing, and we opted to try one each. These were the least impressive part of our dining experience as they tasted prefab and overly sweet. Probably pass on that next time. We did not have cocktails or wine on this occasion but the drink menu was expansive. We would return.