Shoreline Seafood - Indialantic (FL)

5 /5 Jade Weiss: Yummy food over all! The miso grouper was super salty, but luckily flavor ruled the plate. The paired bok choy and cabbage was DELICIOUS. I would def give it another try if I make it back to the east coast. My dad as well as my husband loved the snapper special when we were there. Great service from the owner. Hope this place continues to do well!

5 /5 Kat Martino: I’ve had plenty of disappointing lobster rolls in the past, usually more bread than lobster, but this one was packed with lobster and flavor. Chips were crispy and delicious, and the mimosa flight (especially the seasonal one, cinnamon & sugar rim) was amazing. I didn’t have dessert, but snagged a few pictures from the table and there were no complaints. Great vibe, friendly staff, and they handled our large group easily. Will be back very soon!

5 /5 barbara harris: We had a delicious dinner at Shoreline Seafood this evening. My husband ordered the Snapper Rachel sandwich, which is seared red snapper on griddled marble rye, served with coleslaw. He said it was excellent. I ordered the feta & watermelon salad, with citrus vinaigrette, and a half pound of peel & eat shrimp. This was a workaround, as shrimp weren’t offered as a protein for the salad. But it worked out great as I had a huge portion of shrimp! The salad was delicious, and the feta & watermelon complemented each other perfectly. Service was friendly and prompt, and the restaurant has a laid back vibe. We will definitely visit again!

5 /5 Thuy Moore: What a little new gem in Indialantic, FL that opened about two months ago. The food was amazing! Also kid friendly and that’s always a must for our family of 3. The Miso grouper is OMG! Delish, seasoned perfectly. As well as the surf and turf, the U12 scallops did not disappoint. If you’re looking for something new and refreshing and open on Tuesday (not many places are) Try this place before word gets out and it becomes busy! Oh and the seatruiterie boards are shareable! Mason took care of us and answered all our questions. We look forward to returning again.

3 /5 Trish Tuck: I am hesitant to even write this but I was intrigued by the good reviews and so we went tonight on my husbands birthday. The hostess / waitress/ bartender was all one person for the whole place., Kyla was warm and friendly , but through no fault of hers could not keep up with an entire place of patrons. The seafood Charcuterie was delicious and very novel and my husband’s octopus salad was nice. I ordered the lobster roll at $35, which would be fair if what I got was anything like pictures people have posted. but it was not. please see pics. It was shredded lobster??? I guess, not sure. Bland also they had no potatoes to make the homemade potato chips so the string french fries were certainly no substitute. They were out of salmon so my husband had the swordfish. Bland and the risotto it was served on had no flavor whatsoever. He ate 1/2 of the fish and that was about it. Kudos to Kyla for holding down the fort and taking care of all hose customers but the experience surely was not what I was expecting looking at the reviews and pictures taken not that long ago.