Sixty Vines - Winter Park (FL)

4 /5 Julie Francey Collins: Nice experience for wine on tap. Service is always incredible. Food is ok for the price. Creative food options that are tasty, but not always consistently served with quality. The boards are fun in that you can choose from various salamis and cheeses—no fruit. That would be an excellent addition. It was a nice sunrise to have a slab of cheesecake served for your birthday!

2 /5 Jon Manna: We came for magical dining. We sat down at 5:30 by the hostess. We were greeted by the waiter at 5:45 to tell us about the restaurant. The atmosphere and concept is great. It’s a wine country vibe with the drinks in kegs and a made fresh menu offering, we were told. We got our appetizers at 6:00. Our dinner was served at 6:05. We needed to remind our waiter that we asked for water and our first glass of water was brought to us at 6:05. It was at room temperature- no ice was offered or provided for us. The wine we ordered came out at the same time as our water- 6:05. I ordered the Spanish meatball appetizer and the meatballs were cold. Not directly out of the fridge cold but they’ve been sitting on the counter for a while and forgot about type of cold. We both did not like the seasoning on the dinner. My wife had to pull a large piece of rosemary out of her mouth 3 times while eating dinner. The potatoes were wildly over cooked and dry. The steak was a really nice cut but the way they designed the plate was lackluster. The waiter did not come to check on us the entire time. He finally came by at 6:26 to take our dessert order. He did not ask about our dinner. Dessert was the highlight! We ordered olive oil cake and the devils food cake affogato and they were divine!! The waiter did ask how we liked the dessert when he brought over the check with the digital payment. Overall we have heard so many good things about sixth vines from other people. Maybe we have higher expectations for our dining experience than others. The inside is absolutely beautiful and definitely enticing when you look it up. Maybe we just came on a bad day. But the restaurant has a pretty pricey menu and for the price I paid for dinner, I was extremely disappointed. We don’t anticipate coming here again.

5 /5 Andi Cacciatore: Attended a family event in the reserved space on one side of the restaurant. It was spacious and had windows all across the outside wall allowing plenty of natural light, room for movement and private separation from the restaurant itself. It gave the feeling of being at a large, comfortable, private home. The place settings, the servers and the food were the finest quality. Several selections of drinks, appetizers, main course and desserts were served that were all unique and incredibly delicious. The party planners did an absolutely fabulous job of decorating the space making the whole area photo ready to create many great memories for the families. I’ll be sure to make the trip to eat there as a regular diner in the near future. There is a large, free parking garage for the entire center, making it easy to access the restaurant.

4 /5 L. A. Barnes: A few weeks ago I got the chance to dine at this establishment via Magical Dining. It was a lovely three course meal. First Course, the Burrata, Second Course Wood Grilled Babette Steak, and Third Course was a sticky toffee cake. All of this food was delish! It was a wonderful magical dinning menu from top to bottom. The service was well knowledgeable and answered any questions and the atmosphere was very modern yet traditional, especially the scratch kitchen. It was my first time at this restaurant but it won’t be my last.

5 /5 vinay moharil: We really liked this place. It’s quite big inside even though from the street it’s hard to make out. Beautiful location. I definitely recommend reservations as this place was packed and parties waiting. We made reservations. Very friendly staff, our server was awesome. They have indoor, outdoor, and like a closed patio style seating. The true outdoor can get a bit noisy with street traffic. The drinks were very nice. Both alcohol and nonalcoholic. We had pizza and pasta. The portions are sumptuous but not too big. Pasta was done well though I personally would have cooked it just a tad bit more. Pizza was good. Lots of veggie options. Decent amount of parking with a surface parking lot and garage. They do bring the POS machine to the table something that I am a big fan of. Overall very happy and will go again.