5 /5 Jody Stoops: What a charming restaurant nestled in the heart of Winter Park at the Alfond Inn. How have I lived here for 3 years and never walked by? Thanks to “Orlando The City Magazine” they mentioned it as one of the best brunches in Orlando. Of course I had to try it out for myself. And I’m so glad I did!
What a beautiful location, stunning views of the hotel and surrounding grounds while seated outside on the patio.
We were greeted by friendly staff who seated us immediately with the option of inside our out. It was a lovely morning without much humidity so we sat outside. Our server was very friendly, conversation, and helpful in suggesting our breakfast options.
I had the Eggs Benedict and my husband had the French Toast. We shared and both were outstanding. The eggs were perfectly cooked, hollandaise sauce was seasoned well, toasted fresh English muffins and the potatoes with peppers and onion were a perfect complement.
The French toast was just as good with fresh berries and vanilla bean whipped cream which I tried not to devour all in one bite!
Coffee with cream was very good, and the server made sure to keep it coming hot and fresh!
I would like to return for a second visit so I can try the Hamilton Frittata, Powerhouse Oatmeal and avocado toast (I guess I’ll need a few more visits)!
Parking was a breeze, we like to park at the Train Station on Morse and walk a few blocks to the restaurant. Then we stopped at the Farmers Market afterwards and our car was close by. Otherwise there are lots of parking options available and all free.