Tibbys New Orleans Kitchen - Winter Park (FL)

3 /5 P Rodz: We left the movie theater two stores down and walked in around 9p to get a drink and just hang out. There were a small group sitting near the front, two guys hanging out near the bar and two others on the table near the bar. My friends ordere their drinks and I went with the brandy milk punch which has brandy, Irish cream, vanilla and nutmeg and cream all tossed together ($11). The drink was quite light on the liquor and was more milk than anything else but it was just a little something to sip on while we chatted about the movie and caught up on life. We left as just as the bar was closing up, last rounds was called and they were getting ready to kick us all out.

5 /5 Hollie Gilbert: Had dinner on Christmas Eve and as a native New Orleanian I expected to not be impressed but I was! Everything we had was very good especially the beignets!

5 /5 Jose Camacho: First time here. I was very impressed everything was great. Our waitress Jasmine was on point with everything and the manger Germaine was also on point. The ambience was great they make you feel at home. I would definitely come back. If you have not been here you are missing out!!! I’m extremely picky takes a lot for me to ever leave a review. Thanks.

5 /5 Mari GH: We LOVE Tibbys! Every time we visit Florida we make sure to visit this restaurant. Some of our favorites are the BBQ Shrimp, Debris Spring Rolls, Boudin Rolls, Red Beans and Rice, Po Boys and the Pasta Monica. Their Beignets are the perfect dessert to end your meal. There are a couple of locations and they have all been consistently great. Dont forget to try the Brandy Milk Punch and enjoy the beautiful decor along with the excellent service. We have been eating at Tibbys for over a decade and have never been disappointed. 5 STARS.

5 /5 Pam Duncan: From the moment you walk in, you are immersed in the festive atmosphere that New Orleans is known for. From giant Mardi Gras beads to a colorful art and jester heads, this restaurant offers great food and atmosphere. We were seated promptly, great service when our server offered to half our chicken sandwich with lemon sauce(very good), promptly brought out our side that was originally incorrectly brought out. The restaurant is rated top 5 for their onion rings. I would have to agree as an onion ring frequent eater. They have thick cuts of onion rings with crispy breading that isn’t just salted, but spiced with Italian seasoning and buttermilk in the breading. The honey-crystal shrimp was delicious but be warned that the hard shell tails are under the batter so don’t put the whole shrimp in your mouth before removing the tail. I e had the debris spring roll which came with a rich gravy. I didn’t like the spring roll myself because of the heaviness of the meat inside but it was a unique dish. They also have an outdoor covered patio in front of the restaurant.