5 /5 Donna Decoteau: We were here Friday night for our Anniversary celebration. We read mixed reviews as there usually are depending on your taste and experience. We decided to give it a try and sat at the bar before our table was ready. We met Terry, Mike and Mike at the bar that just so happened to be where we’re from in Pa. Drinks were good. The food was amazing from the Shrimp cargo, Lobster Mac and cheese was outstanding. I had the Bourbon Chilean Sea bass Oscar it was perfection! Gary had the end cut Prime Rib which he should have had a more med rare center cut. The waitress did say it would be medium. She brought us a piece of trace Leche cake to die for. Highly recommend. Glad we came early it got crowded. We will be returning. It was a great night on the water for our special occasion.
