5 /5 Allan DiSimone: Been on my list for a while and finally made it here. Love the open kitchen design that lends itself to keeping things pretty tidy. From the extensive menu, my wife ordered the red velvet waffles and I ordered the Greek omelet (tomato, feta spinach) with ham and mushrooms and multigrain thick toast, with home fries. Firstly, the portions were huge, I can’t believe I finished it and probably won’t eat again until tomorrow’s lunch. The taste was excellent, there was tons of feta and it was extremely creamy, probably whipped. The omelette was busting at the seams to fit all that deliciousness….really outstanding. The bread was also outstanding and thick. The potatoes were real potatoes that actually tasted like potatoes and not all greased up, refreshingly fresh. My wife hardly finishes a meal and she was done before me, which never happens, suffice to say the waffle was excellent and not over cooked. Can’t believe they can deliver the size portions they do for the relatively low cost. I will definitely be back to try them for lunch