The Diner - Boynton Beach (FL)

4 /5 Manuel Alonso Quiroz Zuleta: Good American place to have an American meal. Great atmosphere besides the heat inside since the aircon was not enough for the space. The environment is very fast paced with not much time to have a chat after eating as they give you the bill right after removing the used/empty plates from the table

5 /5 Allan DiSimone: Been on my list for a while and finally made it here. Love the open kitchen design that lends itself to keeping things pretty tidy. From the extensive menu, my wife ordered the red velvet waffles and I ordered the Greek omelet (tomato, feta spinach) with ham and mushrooms and multigrain thick toast, with home fries. Firstly, the portions were huge, I can’t believe I finished it and probably won’t eat again until tomorrow’s lunch. The taste was excellent, there was tons of feta and it was extremely creamy, probably whipped. The omelette was busting at the seams to fit all that deliciousness….really outstanding. The bread was also outstanding and thick. The potatoes were real potatoes that actually tasted like potatoes and not all greased up, refreshingly fresh. My wife hardly finishes a meal and she was done before me, which never happens, suffice to say the waffle was excellent and not over cooked. Can’t believe they can deliver the size portions they do for the relatively low cost. I will definitely be back to try them for lunch

2 /5 Keith Hammel: 43 dollars for 2 omelette that is just a folded egg, old french toast and a stale pancake. Not impressed. People don’t mind paying extra if the food is better than what they make at the house. I can reheat a burnt french toast, and throw some meat in an egg and flip it over.

5 /5 Glenn Llobell: Every once in a while, you find yourself in need of a nice big fat juicy greasy cheeseburger, True story. Stopped in this joint with my bride, my daughter and my two grandchildren, and ordered a double cheeseburger with all the fixings. Definitely did not disappoint!!!! We will definitely be visiting again.

5 /5 Tina M Schaffer: A group of my American Legion brothers met me for breakfast, and we spent the morning catching up while our meals were being prepared. Our waitress was humorous, polite, and efficient from the moment she greeted us all the way through the end of our visit. In the middle of our conversation, a patron approached our table asking how to properly dispose of a worn American flag. We were honored to be asked and shared several appropriate methods, along with our contact information. Each of us was thanked for our service before they departed. Moments like this remind us exactly why we continue to show up for one another and for our community. The atmosphere was comfortable and homey, and the food was excellent. Before we wrapped up, our waitress returned and quietly let us know that our entire table’s bill had been covered. A simple breakfast became a powerful reminder of friendship, family, fellowship, and the kind of support that brings communities together.