The Edward Ball Dining Room at Wakulla Springs - Crawfordville (FL)

5 /5 gordon devoss: The Lodge is an often overlooked dining experience in Wakulla, right at Wakulla Springs. We almost always get steaks (I get the ribeye and my wife prefers the filet) with loaded baked potato and often a caeser salad. You can add 6 fried shrimp to your steak.....just saying. The pecan pie is great! There is a nice cocktail/beer/wine list as well. The dining room has a chill vibe and the adjacent main hall/fireplace/seating area has an old southern charm. After dinner, if you skip dessert, go next door to the parlor and get a ince cream, sundae, or fizz. You can walk down and swim or just check out the water. Also, if you turn in your park entrance receipt, they take it off the bill.

5 /5 Tiffany Chambers: Rhonda was absolutely delightful. So friendly, attentive and genuinely kind! The food was excellent! The navy bean soup is a must try as well as the cheesecake! Will definitely come back!

5 /5 Wendywoo: A beautiful old style dining room at Wakulla Lodge. The dining staff both nights were very friendly. Great service by both. The food was fresh and delicious. Easy to talk as the old fashioned music plays in the background.

3 /5 Montana Mull: Waited for a very long time at the main dining entrance without acknowledgment. When we were being walked to our table, there was food everywhere on the floor. Once seated it took a very long while to be greeted and served, even though the waitress was nice. We ordered fried pickles and crab cakes as an appetizer, which were okay in taste. My s/o ordered the prime rib special and said it tasted horrible. I ordered the panhandle chicken which tasted really eggy. There were unfortunately tons of flies inside, And while eating you could be overwhelmed by the smell of cleaning chemicals because the buser was spraying the chemicals directly onto the tables and you chose see it misting in the air instead of on the towel then wiping the table.

5 /5 Weaver Michelle (Sarcasm Sundries and Fun): We wanted a low key anniversary dinner and made a reservation. The front gate was open since it was past park hours. Our dinner was wonderful. We thoroughly enjoyed the all you could ear shrimp Friday and the smoked fish dip. Thank you for a lovely evening. The ambience is very old fashion and the service traditional. This is a nice change. We will be back!