5 /5 EpaVision Productions Studios: Magical views of the ocean from the top deck, the service was excellent, along with the food. I enjoyed my lunch and will stop by next time I am in town.
The Golden Lion Cafe in Flagler Beach, Florida, was opened in 1992 by Tony and Carolyn Marlow, named after Tonys parents pub in London, offering a blend of British pub food (famous fish & chips with a family recipe) and Caribbean influences from their time on St. Kitts. Starting small in a former sandwich shop, it expanded significantly, becoming a local institution known for its ocean views, live music, and award-winning atmosphere, with their son Chris now co-owning the family business.
Founding & Inspiration:
Origin Story: Tony and Carolyn Marlow, who met in the Caribbean, took over a small, bankrupt sandwich shop in Flagler Beach in 1992.
The Name: They named it The Golden Lion as a tribute to the pub Tonys parents owned in London when he was growing up.
Growth & Expansion:
From Humble Beginnings: It began as a tiny, four-table spot but grew to encompass the entire strip mall.
Expansion: The owners reinvested profits, eventually adding rooftop decks and transforming the space into the popular, multi-level venue it is today, including a second location, The Green Lion, in Palm Coast.
Key Features:
Food: Known for its iconic beer-battered fish & chips (using a recipe from Tonys father), fresh seafood, and key lime tartar sauce, profits from which support local charities.
Atmosphere: A lively, beachside spot with ocean views, outdoor seating, live music, and a strong Caribbean-British fusion in its vibe.
Awards: A highly awarded restaurant, recognized as a top beach bar and family-owned business.
