The Grand Marlin - Panama City Beach (FL)

5 /5 Amy Hughes: We were seated upstairs with an awesome view of the marina. Our server, Chris, was awesome! He answered all our questions and made great recommendations. The food was fantastic! I had the grouper piccata and it was so good! The crust was amazing! My husband had the friend lobster and he loved it, too! Try them, you will not be disappointed!

5 /5 Lauren Bradford: Hunter was an amazing waiter! He made our one year anniversary dinner so special! He was attentive and recommended some of the best things on the menu! This was by far the best place we ate at during our time in PCB! I can’t wait to revisit!

5 /5 Jennifer Alexander: First time here. Kayla was our server and was fantastic! We had the hush puppies to start. One of us had the gumbo and then the Swordfish Oreganata. Other person had the Caesar salad and Grouper Piccata. We had the Pecan Basket for dessert. There are berries as well but one person does not like them so they put them the side. The food was amazing. I am not a seafood person but the grouper meal was fantastic!! Get the dessert you won’t regret it. We did make reservations.

5 /5 Michelle Rogers: Came for a birthday celebration and left happy and full of good food! The grouper piccata lived up to the hype and the snapper with creole mustard sauce was *chefs kiss*! We also tried the calamari which was AMAZING, the hush puppies that got mixed reviews (dry & flavorless but the butter was good) and the she-crab soup (which was nothing to write home about- tasted more like clam chowder by Campbell’s). Hannah was a fantastic waitress, very polite and kind, and even offered a birthday dessert on her! We got to sit by the window and watch the boats by the dock and pelicans. Would definitely recommend!