3 /5 ThriftZ3 Millien: One word to describe this establishment: Innovative. From the darkened lighting, to the soundproof windows, and the forest green napkins and brass touched fixtures my sister and I came to The Kathrine last night, and did not disappoint. Private free parking, outdoor seating underneath a protective awning. No host stand ( I love their choices of efficiency) and the most knowledgeable friendly staff you would want to spend the evening with. The menu was short and sweet, but chuck full of flavors no one has thought to bring together. Warm cabbage salad with chunks of pork, or the Hokkaido Crudo scallops with the most delicious sauce that makes you want to compliment the kitchen. Then came the Branzino and we also ordered the Clam chowder soup fries (my sisters favorite dish). Spicy margarita and the Chai Espresso martini were on point. Desert was the French Toast served with vanilla ice cream. The highest compliments to The Kathrine for the choice of soundtrack and service. The food was so good, we took dishes to our parents, in which my mother cried out "10s across the board". We ordered steak au poivre with fries, and she swallowed it. We got our father the Branzino, which he will have this evening. Run, dont walk to the Kathrine. My sister and I rate this place, two fancy plates. Congrats Chef Timon, for a place well done.
Update: 11/18/25
Set a reservation for three and a revised plan for set review. Consistency is key and beware of times before closing as they staff seemed overwhelmed and tired at 9:00 pm.
