Vitolo - Fort Lauderdale (FL)

5 /5 Michael Amtzis: Amazing Italian restaurant with New York roots at Fort Lauderdale Beach. As soon as we walked in we were greeted and sat by the floor manager Rob. We received a warm welcome and made feel at home. Fernando our server was excellent, friendly, attentive and knowledgeable about each selection on the menu and made our whole experience top notch. We ordered the Tagliatelle Bolognese and the Spaghetti Carbonara. Both outstanding and comforting classic dishes. And for dessert the Pana Cotta and Affogato for the finishing touch! Will definitely return to Vitolo’s

5 /5 Erinn Greetis: Just found this little gem by pure luck. The quality of both the food and staff was impeccable! We had carbonara, polpo, chicken parm and tiramisu - every single dish was to die for! *chefs kiss* Make a reservation and go see for yourself!

5 /5 R Wang: CHICKEN PARM IS GREAT We were staying at the Conrad and decided to stop by Vitolo for dinner and happy hour. The happy hour menu is extensive and really well priced (pizza, buratta, meatballs, etc) all for $10 each. Dinner was a hit as well, and is probably the best italian restaurant in FLL. If youre up for it, the chicken parm is a beast. Easily feeds 3 people and is absolutely delicious.

5 /5 John Fesler: very classy and upscale but still can dress casual and relaxed. service is top notch and drinks are delicious hats of to the bartenders. The food came out perfectly prepared, our server let us know they would come out a few minutes apart cause it was 2 different cook times which was nice to be told. Hats off to the chefs amazing food. the vodka sauce was the best I have and my wife has had.

4 /5 Mike Singleton: Overall good experience in Italian Restaurant in the Conrad Hotel. Drinks were tasty son loved the pizza and my lobster ravioli with shrimp was quite good. Our green beans came out long after our entrees which was disappointing. They were quite good at refilling water frequently.