The Native Bar and Grill - Titusville (FL)

5 /5 Kyle Massa: We stopped in for dinner after visiting the Brevard County Enchanted Forest Sanctuary (that was awesome). The theming of this restaurant was the first thing that caught our eye. Once we arrived, that was definitely the fact as it was phenomenal. The restaurant was also very clean and organized. We drink, we had the “Alligator On The Beach” and “Keylime Mahito”. Both were very delicious. As an appetizer, we shared the “Buffalo Shrimp”. These were very tasty and I believe they make their own sauces as they tasted very fresh. For dinner, we got the “Texas Smash” burger and the “Cuban”. We were very impressed with all the food considering they have only been open for less than four months. The postcard souvenir was also a very creative marketing tactic that I wish more restaurants would do. Keep up the great work and we look forward to visiting again soon!

5 /5 Charlotte Bassett: We wert sat much faster then we were initially told which was a nice surprise. We were greeted right away by our server, Hannah who was friendly and kind. The menu has so many yummy options on it that we had to take an extra moment to decide what we wanted to try. I recommend asking for a peach tea, it was delicious! We had salads, baked potatoes, a steak, the broccoli cheddar soup and the potatoe soup, and one kids meal with macaroni and cheese and fries. Holy moly, everything was amazing!!! We usually don’t order dessert but had to try one since everything else was so amazing and it didn’t disappoint! We ordered the donuts with strawberry shortcake. It was a perfect way to end our meal. Hannah was a great server and we will definitely always ask to sit in her section if she is working. We can’t wait to go back!

5 /5 Teri: Smoothest restaurant soft opening I’ve ever attended. The service was professional, friendly, prompt. Brawnwyn was a super star. I enjoyed seeing familiar faces, Sierra and Jacob. The margarita was just right and the bar area beckons to regulars. We tried the smoked fish dip appetizer, spicy when topped with jalapeños. I ordered the filet, perfectly cooked temp of medium rare and fries cooked in tallow, yes!! My dinner partner enjoyed his red fish, fresh, wild caught. Portions are very generous and so delicious. We even ate dessert, Plant City shortcake.

5 /5 Cesar Torres: Wife and I came to the native bar and grill for lunch. Our server immediately asked about any allergy to foods which was good. Once we sat, complimentary biscuits with cinnamon butter were brought to the table. They are so good. A donut-like biscuit fried to perfection with a creamy cinnamon butter if you wish to sweeten the bite. We ordered the grouper bites with fries, marsh pasta, ribs with a side of loaded baked potato and broccoli. Everything was absolutely delicious. The grouper bites were crispy. The ribs were amazing. Fall-off the bone ribs and not overly sauced!! And if you’re a local of Titusville, then you would know of the famous orange Julius, offered in several flavors. My favorite is pineapple. This place is definitely a go-to for a solo lunch, a family dinner or business meeting. And the bar is nice and big.

5 /5 Ace L: Worth the wait even tho we didn’t wait long for a party of 2-4 people I’d say we waited around 10-20 min and that was on a full house night. We have gone a couple of times now and every time I’d forget photos but we’d always switch it up and get something different and have not been disappointed. I finally a couple of pictures this time and I gotta say the portions are definitely worth the price you pay and the quality you get. They also ask upfront if you have any dietary needs or restrictions as well as allergies which we didn’t need but is helpful when we go out with friends who do have allergies and limitations. Overall this is a great date night spot and a step up for Titusville restaurants. Pictures attached are of the Marsh Pasta and Grilled Mahi sandwich