The Surf Restaurant & Bar - Fernandina Beach (FL)

2 /5 Staci Ebanks: Wish I would have taken pictures but whoever they had in the kitchen today was an absolute disaster. Our order consisted of Kid chicken tenders Shrimp tacos Philly cheesesteak Pirate burger.... Everything other than the shrimp was burnt the fries were fried so hard they were hollow on the inside... the tenders were fried dark looked and tasted like old oil.... now the shrimp were cooked decent but the taco as a whole wasnt good so I only ate the shrimp out of them... we didnt complain because we were in a rush but for an $80.00 lunch we all left unsatisfied. The only reason I even took the tenders home is to feed to the wild cats thats roam our back yard....

4 /5 Singleton Neil “Angryvetbbq”: This is a great place and the love music is very entertaining. They have a small hotel attached and we didnt stay there but we have had friends that have, based on them I give it 4 stars. They do get busy, staff seem to get overwhelmed and you may not see your waitress for 15 minutes, but I can look past that seeing how busy it was. We have eaten here no less than 20 times. This trip, the food was good, not great. The salmon was disappointing. Being on the beach you expect good seafood, the Salmon was as thin as a flank steak cooked on a cedar "plank" that was about so thin that it curled under heat, maybe as thick as pop top lid to open a beer. But, it was good, the environment is always good, theres shade and cold drinks

5 /5 Love N.C.: Jackie our waitress was the best. She was sat 3 tables at once and everyone had drinks and food in a timely manner. I dont understand why this place has a 4.1 rating? Good location, house salad with housemade dressings, awesome blackened redfish sandwich with hot crispy fries. Happy hour started at 2pm so we lucked out! $3 yuenglings!! We are so happy we stopped, because we almost passed it by. Restrooms were spotless as well.

5 /5 Gilbert Nichols: My wife and her son and I came only to eat here. Ava was our server and she did a great job. The food was good and we enjoyed the experience. We were fortunate to speak with Ellie, the manager on duty, and felt she had a good crew with her. All the staff seemed friendly, even the bartender who thanked us for coming. We had the good fortune to be there when the air conditioner was getting service and we could enjoy eating with cooler temperatures as the temperature outside was into the mid-90s. I want to send appreciated kudos to the owners for having ketchup available with NO high fructose corn syrup. Thank you so much! The whole meal for the three of us average came to $30 each. There seemed to be ample parking spots directly in front of the restaurant. I hope more restaurants follow your lead. Until next time!

4 /5 Brandi Hamlen: Our waitress was great, very friendly and knowledgeable. The food was fresh, but it wasnt proportional to the price. The atmosphere was amazing. I wouldve given it a 5 star. However, the pricing on the menu was different that what we were charged. For instance, fish tacos state $11 on the menu. We were charged $18. I do understand prices change on occasion. For that drastic, it shouldve been made known. I felt like it was false advertising. Other than this, our experience was great.