Vitos Italian Restaurant - St Johns (FL)

5 /5 Mary Clarke: Everything at Vito’s was excellent!?! Great Italian food from fresh garlic bread, to fresh fried mozzarella appetizer, excellent meatballs and sausage! We had lasagna, spaghetti carbonara and ravioli too. The soup and salad were great too. This is the best Italian restaurant we have been to since leaving New Jersey. Service was great too! Scott was our waiter and was excellent. Highly recommend!

5 /5 Ann Bolebruch: Well this is one of the three sisters who run Italian Restaurants in Jacksonville Florida. One near 295, another off Phillips and Vitos. Of the three Vitos is the best of all three that are 5 ⭐ offerings. Lets stay with Vitos. Getting into the somewhat limited parking area can be a challenge but well worth the effort. Our party of seven made reservations, which we strongly recommend you do. Service and hospitality were great with great folks looking like they enjoyed working there. We ordered drinks, all were perfect. Appetizers of Calamari, stuffed mushrooms, compresie salad were all 5 ✨. Salads are great and fresh. Dinners from Veal Parm, Veal Fransie, Fetachine Alfredo, Clams Scampi and more were all fresh and delicious. Deserts of Lemon Chello, cheese cake and more were perfect. Other than the place is a bit loud will keep this as one of our top 5 Jacksonville restaurants.

5 /5 Mike Dunnigan: Been in Jax for a year and finally made it to Vitos. Well be back soonly. Had a reservation and seated quickly. Loved the atmosphere. Dim lighting, white table clothes. Nothing off the scale too fancy. It was all very comfortable. Tables all taken, servers all over. The first thing I noticed were the servers ... the were all busy and taking care of tables. None were idle. Started w/ house Chianti and fried ravioli. Both great ... raviolis were huge. Red sauce served with it was the house marinara. It was perfect ... and Im a big red sauce guy. We followed with a Vito salad and a Caesar. Both the right size and the Vito dressing was good. For entrees I had Chicken Picata. My wife had chicken saltimbocca. This was the highlight of my meal. Two lightly browned cutlets over a bed of spaghetti. Not too many capers and not overly salty which is always a risk. It was perfect! One of the best Ive had. My wife had enough to take home for lunch today. We held our ground on the bread and dessert as we are trying to watch carbs pending a wedding. Major kudos to Anthony our server. A genuinely nice guy. Answered our questions, super attentive, always there at the right moment. The place has a new number one fan! Ill be back! Total bill before tip [two glasses of wine, appetizer, two salads, two entrees] just over $90. Very well worth it!

5 /5 Richa Owen: We had a great experience here. Our server was Alana and she was great. What a great place with a great vibe. We loved the piano. Very nice, our food and service was exceptional. The manager/owner even came out to chat with us. I highly recommend this place. We will be back for sure.