Chophouse Thirteen - Jacksonville (FL)

5 /5 christina: This was our first time here, but definitely not the last! We were celebrating our 22nd Anniversary. Brandon was our waiter and was polite, attentive, and made excellent recommendations. We started with the crab cakes, and for dinner, the 6oz filet with added peppercorn crust and sauce, 22oz Cowboy Ribeye with added blue cheese crust, au gratin potatoes, and Brussel sprouts (lightly sweet and smokey). Everything was cooked perfectly, and delicious. We also had the Crushed Pineapple Martini and a Butterscotch Martini (idk if thats the correct name). Dessert we had the Chocolate toffee cake. This place did not disappoint! Excellent food and service!

5 /5 Loch Bucane: Excellent food! The steaks are premium cut. A bit pricey but the atmosphere and service are all excellent. They always check on where you are on your appetizer before bringing your main dish. You are always taken care of.

5 /5 Robert Farkas: This was our first visit to Chop House 13 and it did not disappoint. Drinks were crafted, not merely poured. Suggest any variation of the Old Fashioned. We started dinner with the crab cakes, light but flavor-rich served with the perfectly paired slaw. We split the wedge salad with the house made blue cheese - on point. Bread service is to die for. GET IT. Our mains were perfectly cooked, the salmon and the trio both medium. Truffle butter is a must. We shared the Parmesan risotto. Dessert was a little cheesecake served on a plate with an anniversary message…who cares. It’s the 59th anniversary of my birth. I’m good with that. Let’s talk about service. This is a fine dining restaurant and the experience is meant to be unrushed and savored. Water service was prompt. Everything hit the table HOT-the runner was hopping! Our leftovers were promptly boxed table side. The star of our show was Veronica. She made our experience “private club” personal. She knows the menu and crafts a mean cocktail. She is an absolute treasure. I would recommend requesting main dining room seating when making a reservation. There are also private dining options. If you get a seat order dinner regardless of where you’re sat. I’d eat in the kitchen if that’s all they had. Ignore the bad reviews. Some people simply cannot be made happy. This place is an absolute treasure that we will revisit again soon.

4 /5 Robert Tollett: Son bought us a gift certificate to use for a Special Boys night. Went Monday before Christmas and glad we had a reservation as it was busy. Mondays are $10 Martinis so we headed to the bar. Friendly, informative Bar Tenders and made our selection and went to our table. Nice Steakhouse feel and modern while still being warm and cozy. Lillian brought us water and went over the Specials and helped us finalize our decisions. Son had the 10oz Filet and Lillian suggested the Blue Cheese crust, nice choice. I ordered the Shrimp and Grits, both were delicious. Sides are all Carte and we ordered two, Au gratin potatoes and the Spinach. Should have only ordered one as the sides feed 3, easily. Spinach was not our Favorite, should had read description better, Lillian recognized we didnt taste much and removed from bill. All in all a nice experience and a good meal.

5 /5 Serāna Jenae: I had my birthday dinner here with my friends and it was absolutely wonderful. The restaurant is beautiful. The dirty martini was amazing and the food was top tier. Omg we ordered the bread plate as one of our appetizers, I think this may be the best bread Ive ever had. I ordered the 13 trio, filet mignon, shrimp and scallops. It was so good. Seasoned just right. I ordered my filet medium and it was perfect. Tender and juicy. I cannot wait to go back. Im already planning a date night with the hubby here, so he can experience.