1927 Steakhouse - Cross City (FL)

4 /5 Kate T: The atmosphere was very pleasant, and the food was good. My mom and I ate here on our first night in Florida. It was really nice to just walk downstairs for our meal, since we were exhausted from driving all day and it was late. Our meals started with complimentary buttered rolls paired with dipping oil (excellent!). My mom really enjoyed her oyster dish. They were exactly what she had been craving. I ordered shrimp pasta, which came with one side. I chose mashed potatoes and asked them to add butter and garlic. They definitely did not skimp on the garlic. This ended up being a good thing because my shrimp meal was pretty bland. We were eating close to closing and there werent many staff around. No one asked us how our meals were. I ended up mixing my potatoes into my pasta, and enjoyed that concoction. The portion sizes were generous. I would recommend this restaurant to other hotel patrons, or to anyone who wishes to enjoy a more upscale meal in a charming, historic setting. *Since I was a guest of the hotel, I had access to the dining area later in the week, so I took some extra pictures to add to my review before the restaurant opened one day.

5 /5 Julie Rutledge: We recently returned to The Putnam Lodge for dinner and it did not disappoint. After enjoying a cocktail at the bar we were escorted to our table. The calamari and escargot appetizers hit the spot before we delighted in our delicious entrees. The service was efficient and friendly. We’ll be back!

1 /5 Stacey Webster: I was hoping this place was great but it was far from it. The steaks had no taste And tasted like it was cooked on a griddle. It was very pricey which would not have bothered me if the food was good. Our bill(party of 3) was $185 without a tip. We all had a horrible steak with one side. The only positive thing about this place was our waitress. She was great!!! She was very friendly and down to earth.

5 /5 Jonathan Johnson: Had a fantastic dinner. The 1927 salad is delicious and the filet with blue cheese infused mashed potatoes …. Amazing! And very friendly service!

3 /5 Step Here: Building is old, Victorian-looking. My fiancé and I had a reservation and were sat at a tiny table in front of the dining room. Onion rings were the only option I had for appetizer because I didn’t want seafood. They were fine. Bread was fine. Music began to play behind me. The table in front of me had their phone out, recording the singer directly behind me as I ate. Because our table was so small, I did not have the option to sit facing the music so I wouldn’t be recorded while I ate. My fiancé and I ordered a ribeye, corn casserole, and asparagus to share. The corn casserole was no bigger than the flower used to garnish the plate. He had a bite and I did too. The portion is an ounce? Very little asparagus. We were not told by our server that the sides are unbelievably small and not enough for one person, much less two, and not worth $6. The steak came out well done and chewy. When the server came back by, we were ready to order dessert but she dropped the check instead. I was expecting so much more.