5 /5 Anand Hariharan: Dosas are an absolute must-try at this place and easily one of the strongest reasons to visit. They were perfectly crisp on the outside while remaining light and soft inside, making them incredibly satisfying. What really sets them apart is the sambar. It’s rich, aromatic, and full of flavor, with a depth that’s hard to find. It pairs exceptionally well with the dosas and honestly deserves a special mention on its own.
We ordered a variety of items, including salted lassi, biriyani, mirchi ka salan, and chocolate cake, and everything tasted excellent. The mirchi ka salan was fresh and flavorful with just the right hint of spiciness—balanced enough to enhance the meal without overpowering it. The biriyani was another standout, not just for its taste but also for its portion size. One biriyani can easily serve two to three people, making it great value for money. The salted lassi was refreshing and helped balance out the spices nicely. For dessert, the chocolate cake was spot on—moist, rich, and not overly sweet, which made it a perfect ending to the meal.
The restaurant itself has a casual, comfortable vibe, ideal for a relaxed dining experience. Service was prompt and efficient—not overly warm or chatty, but certainly not cold either. Pricing felt very reasonable for the area, especially considering the generous portions and quality of food.
If you’re visiting in the evening, I’d highly recommend choosing the outdoor seating. It has a pleasant ambiance and adds to the overall experience. Another positive detail worth mentioning is the cleanliness—the bathroom was clean and well maintained, which always reflects well on the establishment. Overall, this is a place I’d confidently recommend and would definitely return to.