5 /5 Briana Foster: Amazing! My friend and I came in for drinks, Appetizers and dessert. From the moment we stepped in, we felt welcome and served. Everyone was so nice and even though they close to closing for the night, they saw to our every need and did not rush us at all.
The bread caprese appetizer was so good. All the flavors went together so well.
The bartender making us drinks also did so well. I think our favorite was the Pensacoloda! Such a fun name with an amazing flavor of a drink.
Why we really came in was the Chocolate Charcuterie and we ended up getting the Crème Brûlée flight as well. When I tell you it was worth, please believe me. The pastry chef came out PERSONALLY and shared with us what each thing was and each Creme Brûlée flavor.
We WILL be back. Can’t imagine what the rest of this place has in store for us.