De Adriatico Restaurant - Fort Myers (FL)

5 /5 Ana Rivera: We, Hubby and I, wanted to give this restaurant a try, so we called to have our Thanksgiving dinner at the restaurant, but the place was closed, so we decided to pay them a visit last weekend, on Saturday the 29th, during the Thanksgiving weekend and we loved it. Aldo, the waiter was amazing, he was able to make excellent recommendations and one of those recommended dishes was the stuffed calamari for appetizers. I will eat that as my appetizer and entree next time we go. It was super good. We ordered the Lobster ravioli and linguini goulash. The goulash was very, very good and so the Lobster ravioli, although the sauce on the Lobster ravioli lacked thickness, but the flavor was good. Pasta is homemade and very fresh. Then for Desserts, we had the creme brulee and the chocolate mousse…Will order these again…they were extremely good, an great way to end an excellent meal. The place was very nicely decorated, very open and excellent for a relaxing meal and conversation. The Owner, Hugo Cardenas came to our table to meet and greet us, it was very refreshing to be able to get that kind of customer service and greeting. Oh, and my Lemon Drop Martini? One of the best ones I ever had…I always order a lemon Drop martini at any restaurant we go to, in different cities and even different countries. This Lemon Drop was made to perfection. My Husbands Cuban Mojito was also perfectly made. I do recommend this restaurant and will come back again.

5 /5 Danyel Klappholz: My boyfriend and I enjoyed our dining experience here. The food was fresh and well prepared. The dessert was so delicious, we had to come back to get a dessert to go. Highly recommend eating here.

4 /5 Craig Rose: The food was good. I wouldnt say it was great, but it was good. I had the ravioli with mushroom gravy and topped with steak, which was good but a little cool when it came out. My wife had the scallops and shrimp, which was also a bit cool and undercooked when it came out, but after returning it, it came back right. Our waiter, Jesse, was excellent. He was very attentive and very professional. I would go back to try out more dishes.

5 /5 Jennie Maloney: We arrived tonight and it looked like since it was late they were almost ready to close and winding down. Yet the owner Hugo welcomed us in and sat us immediately and we were served without feeling rushed as if we were welcome guests. The food and the service was excellent and although we have dined here before this evening reminded us of how special this place is.

5 /5 Tram Le: A Hidden Gem for Mediterranean Seafood Lovers! We were visiting the area and stumbled upon this Mediterranean restaurant—and what a fantastic find! From start to finish, everything exceeded our expectations. The food was absolutely delicious, and the service was top-notch. They offer a great variety of seafood dishes, and you can tell the ingredients are fresh and thoughtfully prepared. The menu changes seasonally, which is a nice touch, but what really stood out was how the dishes are cooked. The flavors are rich, bold, and noticeably different from your typical seafood spots—definitely more authentic and elevated. I ordered the seafood pasta, and it came with large, charcoal-grilled prawns that were bursting with smoky flavor. That extra touch of grilling really brought the dish to life—it’s something I haven’t experienced at many seafood restaurants. The staff was attentive and genuinely friendly, checking in just the right amount to make sure we were happy and enjoying our meal. If you’re in the area and craving flavorful, well-executed Mediterranean seafood, this place is a must-try. We’ll definitely be back next time we’re in town!