Indeblue Indian Bistro - Crawfordville (FL)

5 /5 Jeff Ewaldt: Ive been waiting 22 years for Crawfordville to get a nice sit-down restaurant and its FINALLY happened. Leave your grungy ballcap and dirty clothes at home for this gem. Theyve done a wonderful job of changing this restaurant into a nice upscale facility. But the real gem is the food! Tonights meal was lobster bisque, chicken tikka masala with basmati rice, a naan basket and hot chai. Nice chunks of lobster in the creamy bisque. The masala was presented as spicy with very good seasoning that although spicy it was not overpowering. For those that do not enjoy spicy meals either the medium or mild are options. The naan basket would serve 4 guests amply. The hot chai was really good, but the downside was not being offered a refill. Too full for dessert, but the fig ice cream made on site will be our treat if choice. Go see Kiran and enjoy yourself! Just dont take our seats. Highly recommended!

5 /5 Jordan Sheplak: So good! Our first time trying Indian food and we loved it! I got the chicken tikka masala and my husband got the lobster kofta. Both were so yummy and the garhwali naan was amazing! We will be back!

5 /5 Chris Cash: The food was to die for and every bite I took cried for more. I have had other Indian food and this one was the best. Food was flavorful and smooth and not overly seasoned and spicy. They take pride In their food. See my pics for recommendations.

5 /5 Lilian Walker: My mom and I went here to try it sunday night. It was phenomenal. Everything about the place was a positive experience from the vibe of the place to the food to even our server, Kiran, who was very kind and made amazing recommendations! We split the chicken tikka with our own sets of bread, for me roti and my mom had a naan option, and she also had the lobster kofta. We ended the night with their homemade icecream, which was both beautifully plated and delicious. To drink my mom tried their sangria and I got the rose mint lemonade which I dearly enjoyed. It reminded me of almost a lychee like flavor. I would gladly get what I ate again. I cannot wait to see Indeblue thrive because it truly deserves it.