Riverside Cafe - St Marks (FL)

5 /5 Scott Bush: Ill start by saying it was an extremely slow night. While we were there, there was one other couple in the entire restaurant. It is off-season for a restaurant kn the water and it was 7pm on a Tuesday night, so it wasnt shocking. The server was fantastic and very attentive. We had a dozen delicious raw oysters, a fried crab claw basket with cajun season and shrimp tacos. This food was on point and very delicious. It didnt hurt that I got to share it with a beautiful lady too. I would highly recommend this place. It looks to be a fun spot on weekends and during the summer. I will definitely be back.

3 /5 Tom Kennedy: Ive always loved this place, especially for the atmosphere and friendly service. It still has that, but the quality of the food has continually declined for years as the price has risen. Spent $20 on the grouper sandwich, not sure if it was actually grouper and the filet was super small. However, the kids fried shrimp was really good. Our waitress was super nice, worked hard to keep up with everyone. Be prepared to wait for your food, but that should be ok, its about the atmosphere, I still love it. To the owners, please add more fish to the sandwiches, this is such a great place,

5 /5 joey jacobs: This is a very big tiki hut. You can access this place from the water. Drinks are affordable. Food is good. And they got some cool shirts and other things for sale as well. You can also walk around town.

5 /5 Kyle Cyr: What an amazing hidden gem! First time here, and our experience was memorable. A perfect view of the water and wildlife made our lunch special. On top of that, our server was AMAZING! She was super lively, helpful, and fun. (Wish I remembered her name) The food was amazing, fresh, and hot. Would love to see this place in full swing on the weekend it looks like a great time!

5 /5 Roberta Robbins: We sat at the dock, and it was absolutely beautiful.We really enjoyed our meal looking at the water. I appreciate that they have good sturdy chairs out there as well as woodbenches, so you have good options for everybody. The oysters were a little salty, but I knew that ahead of time, but were absolutely delicious. As was the yellow fin tuna sandwich and first mate. Number one combo.