Osaka Hibachi Sushi - Crawfordville (FL)

4 /5 Tiffany: We like the sushi rolls that we got here, but the spicy crab isn’t spicy at all. We’ve made a few orders and one time the bag had a lot of liquid in the bottom, but they didn’t mess anything up. The portions are very generous.

5 /5 Frank Lee: Vibes: 
Been here a couple times with the fam and each time its been on point. They don’t miss! For a limited-service restaurant (order at counter and they bring it to your table) it is surprisingly cozy. The seats are super comfy and the workers are helpful. All Time Favs: * Apps: crab rangoon (must try!), spring roll, miso soup, egg drop soup * Entrees: steak chicken shrimp teriyaki, salmon poke bowl * Sushi: lots of sashimi, california roll, dynamite roll * Dessert: fried cheese cake Verdict: Amazing flavor, generous portions, and seriously great value. I left stuffed and happy. Everything was great but in particular, the crab rangoon was the star of the show. The crispy outside and the way the cream cheese melts into your mouth when you bite in is just heavenly. Soups are also light, soothing and the perfect complement to the sweet teriyaki. The cold veg, fresh buttery fish, and sauces in the poke bowl blend perfectly. Dynamite roll is the perfect harmony of crispy tempura, rich tender eel, creamy avocado, and a slight kick. The fried cheese cake was super indulgent and a phenomenal finale.

3 /5 Zachary Wilkinson: Takeout order of Hibachi fried rice; chicken and shrimp, Spring rolls, Crab Rangoon, and three sushi rolls. The rice was fairly good but everything else not as good as was hoping. Rolls seemed rushed and spicy tuna was not very flavorful. Preparation a little messy. Spring rolls had few ingredients and not very flavorful. Perhaps would be better experience dine-in.

2 /5 Jackie Lyn Howard: Ordered shrimp hibachi and shrimp rice bowl. Servings are great for the money. Where my 2 stars come into play is the cook of the shrimp. Very much overcooked.

1 /5 K T Dume: This restaurant needs to be cited for health violations. Sushi, which came right out of the refrigerated section, with lukewarm on arrival. Shumai were half cooked, and all the way I assumed they were frozen, thats still not good when youre dealing with shrimp. Be warned that this is a takeout place. even though they have tables and chairs. When we asked for a small plates they had none. The teriyaki sauce with straight out of a bottle and a cheap bottle of that. You have to mix your soy sauce to eat the sushi in their little to-go containers. On top of that the super cheap chopsticks actually fell apart in our hands. It was also annoying that the person who took our order at the counter spent the rest of the time we were there yelling into his phone. Not relaxing in any sense of the word. The spicy shrimp roll taste of old spices and rice. After tasting the dishes we left everything. The food is really awful. If you do go get something cooked. I will be eternally annoyed about the $40 I spent on four small dishes that were inedible. But mainly I would be concerned about health violations and food being stored in properly. Someone is going to get really sick from this place.