Pink Steak - West Palm Beach (FL)

5 /5 Molly Shanahan: Rarely does an impeccably designed restaurant also provide top notch service along with rich and delicious dishes. From walking the green carpet to viewing the gorgeous art and decor, first impressions are impressive. But the service was BEYOND EXTRA in the best way. Our charming and delightful Christian and Andres treated us like royalty. Anything they offered or recommended was perfect. It was the most beautiful dinner celebration fit for our Queen. We cant wait to try the Disco Lobster brunch.

5 /5 Gladys Navarro: I finally made it to this gorgeous restaurant, and it completely lived up to the hype. The upbeat vibe, beautiful space, and outstanding service made me wonder why it took so long to try this place. From start to finish, experience was exceptional. We began with the Two Step Tuna, which was absolutely incredible- I’m already looking forward to coming back just for that roll. The Chophouse Caesar didn’t particularly wow me, but it was still flavorful and well prepared. The entrees, however, were truly mouthwatering. Both the Truffle Butter Filet and the Wood Grilled Branzino were cooked to perfection, and the Twice Baked Potato was the perfect indulgent side. We didn’t get around to dessert this time, but we’ll definitely be back to sample their selection of delicate array of sweets. A beautiful restaurant with impeccable service and unforgettable food.

5 /5 John Zavolas: Pink Steak is a standout in West Palm: a glamorous, Miami-vibe steakhouse with bold pink decor, emerald accents, and playful flamingo art that creates a sexy, upscale-yet-fun atmosphere. The food is exceptional. Standouts included spicy tuna rolls with fresh jalapeños, premium tuna nigiri, indulgent seared beef-topped rolls, classic shrimp cocktail, and beautifully presented beef tartare with toasted brioche. The raw bar impresses with dramatic seafood towers featuring oysters, lobster, and creative tuna preparations. Also the brunch was incredibly fun and there are plenty of lobster themed items on the menu. Service is polished and friendly, cocktails are inventive, and the overall experience—from quality ingredients to creative twists—feels fresh and elevated. A vibrant, delicious must-visit. Highly recommend!

5 /5 Monica: Was there on a Saturday night celebrating a special occasion. Right from the time you walk in the service was wonderful. We had a reservation and were seated immediately in what I would refer to as a covered patio area. I ordered the pink flamingo cocktail which was pretty to look at and so good. For my main I ordered the lobster risotto which was creamy and buttery and perfectly seasoned. The restaurant was beautifully decorated and had great atmosphere. The only comment I have is that although the area we were sitting in had fans it was a little warm and it wasnt very hot out that day.

5 /5 Brenda Sabor: We ate the Lobster Brunch, splitting the pasta and the Benedict brioche. Both were very good dishes and the pasta was flavored beautifully! Also had their signature cocktail and a bottle of wine. No bottomless options which I honestly didnt miss. Lindsey was an amazing server and so related to us! She did a spectacular job taking care of us and made our experience memorable, just as much as DJ Darren Simonson with the *better than expected* Disco music for the conga line! The outside patio space was the best, in my opinion for brunch. Wasnt too loud but still felt like part of the party and was breezy, not hot (specifically in December). For $110 plus the tip, this whole experience was well worth it. Highly recommend brunch here!