3 /5 Dana Deutsch: I live part time in Pcola and had read many great things about Iron and the reviews on google rate it high. I can say from my experience that for the price points, it falls short in delivering a true high end experience. The menu is compact and we had a good sampling of the dishes offered. Uniformly everything we tried was over salted, overly contrived and lacked complexity of flavor. The Ruben sandwich, had promise but came on a disappointing, commercially made marble rye. A local bakery could have saved this. The $15 dumplings, more appropriately should be called, fried wontons, were plainly horrible. They did, kindly, remove it from our bill. The pork leg brewed soy sauce, that sauced the dumplings was an epic salty fail. The one outstanding, exception on the menu, was the shrimp and grits. Creamy grits, perfectly cooked shrimp and seasoning were fantastic. Presentations were beautiful, giving the impression as the dishes piled in the kitchen window, visible from the dining room, that you were soon to have a great meal. Service was distracted and unfocused. Plates stacked, silver between courses was not replenished without ask, at one point a server passed our table and told my date she had dropped her napkin. Petty, maybe but in a restaurant striving for this level of prestige and fine dining protocol it should have been picked up and offered back to her. Service overall was friendly and in good spirit, just lacking professional touches that would justify the price tag and the upscale approach. The atmosphere was fun.