5 /5 Joseph Paparella: We arrived late on a Thursday, after 9pm. There aren’t many places still serving food that late on a weeknight in Sanford, so Buster’s immediately earns points for that.
The place was kind of quiet when we walked in, with just a few people at the bar. It’s dark inside, worn-in and full of character, with fairy lights hanging from the ceiling and Guinness banners that give it a slightly old-world European pub feel. The music was what you’d expect for a late-night spot.
They have an impressive list of European beers on tap, plus even more available by the bottle and can. We went with the BRLO German IPA (7% ABV) which was crisp and hoppy with a piney aroma, citrus notes, and a clean, slightly bitter finish that paired perfectly with the food. They also have cocktails and rotating limited-edition drafts.
From the late-night menu, I ordered the BBQ Pork Sandwich, made with house-smoked pork and topped with crispy fried onions on a brioche bun. The pork was tender, juicy, and lean, with a sweet and tangy sauce. The fries are the best fries in town: thick-cut, crisp on the outside, creamy inside, and clearly made from real potatoes. I upgraded to truffle frites which isn’t necessary because they’re great on their own, but the addition of aioli and grated Parmesan made them even more indulgent.
My wife ordered a grilled cheese, which is listed as an add-on to the tomato bisque. She skipped the soup but enjoyed the sandwich. She mentioned it would have been even better with a different cheese choice or a few pickle slices in the sandwich for contrast, though that’s a personal preference.
We sat at the bar, and the bartender was friendly and attentive. Overall, this is exactly the kind of place you want for a laid-back late-night bite. Recommended.
