Salt Creek Restaurant - Suwannee (FL)

5 /5 Shelly: First time visiting and it won’t be our last! We stopped in for lunch on a Saturday while working down the road. We asked Becky what we should order, and she said “everything!”, and she wasn’t wrong. I had the Fisherman’s Platter blackened, which came with two shrimp skewers, a crab cake, bay scallops, and a grouper filet. When the plate arrived, I couldn’t believe the generous portion, easily the best value you’ll find in Florida at $29. It also came with two hush puppies and two sides. I chose the okra and cheese grits, both excellent. My husband ordered the fried grouper sandwich and loved it. It was lightly fried, not over-battered, and full of flavor. The views were incredible, right on Salt Creek. There’s an outdoor patio and tiki bar we’ll definitely have to try next time. Becky made us feel like family and truly made our visit special. Our only regret? That it took us this long to visit!

4 /5 Rodney Rouse: Down-home seafood restaurant. Off season, and apparently well-supported by locals. Salt Creek is the only restaurant in Suwanee (FL Gulf Coast); otherwise its a 20 mile drive to nearby Old Town, FL. Its not Joe Stone Crab in Miami, but its clean, spacious, impressive outside seating (overlooking canal), with a super-long bar. Service was superb, prices were reasonable and portions are generous. I started with garden salad, which was crisp and refreshing. Having had seafood the previous evening, I opted for the chopped steak w/brown gravy, mushrooms and onions. Served with garlic toast and fries on the side. The chopped steak, not to sound overly flattering, but this was one of the best Ive had. Perfectly cooked, tender, juicy and sooo flavorful. Surprisingly great. The gravy, w/mushrooms, and onions were a perfect pairing. Fried were crispy and not oily. Garlic toast was terrific. Simply excellent. My guest had the smoked mullet dip and a bowl of clam chowder. He praised both dishes, asserting each were amongst the best hes ever had. Highly recommended.

5 /5 Natalie wheeler: If you want fresh food, great atmosphere and part of a family. This is the place. Variety of different entrees on the menu from seafood to burgers, staff were friendly and welcoming. Full bar off to the right. And restaurant and separate room. You could definitely tell there was a lot of locals that visit this restaurant whereas the next closest one is about 30 miles. Everything is clean, freshly made in the tables are small to large, welcoming larger crowds, highly recommend

5 /5 Nicholas L.: This is a very nice restaurant in Suwannee Florida. The service was great and the view was beautiful. I had the grilled grouper and it was so good. Everyone in our party was very happy with the food. It’s worth the drive to Salt Creek.

5 /5 Brooke Hogrefe: My husband and I stopped in for dinner on a Thursday evening so it wasn’t crowded inside and the outside deck was just us and another couple. Gorgeous views for sunset! We tried the philly cheesesteak and the grouper rueben - both were delicious!